December Sando Special - The Prawn Cocktail

The final Sando Special of the year has arrived, and Chef Hendo has brought the festive vibes! 

Introducing The Prawn Cocktail Sando: toasted brioche hotdog bun, smeared with cocktail sauce, layered with shredded cos lettuce, piled high with prawn cocktail mix, sprinkled with Chef Hendo’s prawn crunch, and finished with chives.